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Reception Food and Beverage Menu
Gourmet Luncheon A
Three Course Menu
$17.00 Per Person
Minimum of 15 guests
Shrimp Cocktail Oasis
Succulent Shrimp and Sweet
Cantaloupe
in a Light Pink Cognac Sauce
Homemade Spinach and Ricotta
Cheese Ravioli
Gently Sauted with Brown
Butter and Sage
Sprinkled with Freshly Grated Aged Parmesan
Or
Alaskan King Salmon Filet
Broiled and Served on a
Bed of Sauted Spinach
Leaves. Premium Fresh Baby Vegetables, Glazed
Parisienne Potatoes and Hollandaise Sauce
Or
Black Angus Chateaubriand
Accompanied with Premium Fresh
Baby Vegetables,
Glazed Parisienne Potatoes and Bearnaise Sauce
Flavored with Tarragon
Dark Chocolate Souffle
Princess Cruises' Extraordinary
Specialty
Presented with Warm Grand Marnier Sabayon
Gourmet Luncheon B
Four Course Menu
$21.00 Per Person
Minimum of 15 guests
Seafood Cocktail with Avocado
Delicately Tossed in a Citrus
Dressing with
Fresh Sprouts
Pappardelle allal Pescatora
Homemade Ribbon Pasta with
Sauteed Lobster
Finished with a Touch of Pinot Grigio and
Accompanied with a Light Creamy Tomato Sauce
Or
Filet of Orange Roughy Amandine
Grilled and Crowned with a
Maitre d' Hotel Butter
Rosette. Served with Parsley Red New Potatoes and
Broccoli Florets
Or
Stuffed-Free Range Chicken Breast Jacqueline
Presented with Asparagus Tips,
Baby Carrots and
Duchess Potatoes, Glazed with Madeira Wine
Scented Demi-Glace
Or
Wisonson Veal Rack a l'Ancienne
Pan Roasted Milk-Fed Rack of
Veal Piemontese with
Porcini Mushroom Ragout, Chateau Potatoes and
Spring Vegetables
Mocha Marbled Cheese Cake
Triple Dose of Chocolate
Marbled in Rich
Cream Cheese over a Graham Cracker Crust
Gourmet Luncheon C
Exclusive Trattoria Sabatini
Menu
$25.00 Per Person
Minimum of 35 guests
Antipasti: Prosciutto e Melone
Parma Ham Imported from Italy
Accompanied by Sweet Melon
Insalata di Gamberi e Carciofi
Tender Shirmp and Marinated
Artichoke
with Whit Truffle Oil
Polpettine al Granchio
Deviled Crab Cakes
With a Salmon Roe Rouille
Cozze allo Zafferano
Steamed Black Mussels
With Garlic, Fennel and Saffron
Insalata: Insalata Capricciosa
A Whimsical Medley of Baby
Greens, Fresh Herbs
and Aged Balsamic Dressing
Pasta: Gnocchi al Formaggio
Asiago Stuffed Gnocchi in a
Smoked Fontina
Cheese Fondue
Secondi Piatti
Grigliata di Mare
Lobster, Prawns, Scallops and
Sea Bass
With Risotto al Nero di Seppia and Lemon Pinot
Grigio Sauce
Or
Vitello allo Scalogno
Pan-Roasted Veal chop with
Caramelized Shallots,
Sauted Sweetbreads and Marsala Jus
Dolce: Tiramisu,
Espresso, Kahlua and Mascarpone
15% Gratuity and applicable
sales tax will be added to all food and beverage charges.
All prices and selections are subject to change
Wedding
Cake
Once we book your cruise.... Princess Cruises
will
provide you with
written
details of choices and
selections for your
contact us to book your cruise
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Bridal Party/Rehearsal
Dinner
An exclusive Dinner in one
of our Alternative Dining
Venues for the Bridal Party
can be arranged on board
prior to the Wedding
Bachelor Party/Bridal
Shower
A traditional party can be
arranged onboard for the
attendants of the Bride and
Groom prior to the
Wedding
One Hour Reception
$21.00 Per Person
Minimum of 10 guests
Upgrade to Premium Brand Bar
$3.00 Per Person
Passed Cold Hors D'oeuvres
Smoked Salmon on Pumpernickel
Cold Poached Prawns
Pate de Foie
Prosciutto and Melon
Vegetable Cheese Mousse
Passed Hot Hors D'oeuvres
Petite Bouche
Chicken Teriyaki Skewers
Mini Crab Cakes with Mustard
Risotto and Cheese Croquettes
Vegetable Spring Rolls
Ice Sculptures
$80.00 per carving
Butter Sculptures
$80.00 per carving
Vegetable Sculptures
45.00 per carving
Food Stations
The below are available in
addition
to your reception package. $9.00
Per Person each station, per hour.
Premium Fresh Pasta Station
Prime Roast of Beef Carving Station
Jumbo Shrimp in Ice Fountain
International Cheese and Fresh
Fruit Station
Wine Package A
$8.00 per person
This package features
Californian White and
Red Wines
Wine Package B
$10.00 per person
This package features
Italian White and Red
Wines
Wine Package C
$13.00 per person
This package features
Premium Californian
White and Red Wines
Champagne Toast
$5.00 per person
Available in addition to
any other package and
features Premium
Sparkling Wine
French Champagne Toast
$8.00 per person
Available in addition to any
other package and
features French
Champagne
Non-Alcoholic Beverage
Program
$4.50 per person
Available in addition to any
other package and
includes soft-drinks and
juice
Champagne Waterfall
Any of the Champagne
Toast Packages can be
presented in a Waterfall
over a Pyramid of Glasses.
$100.00 set-up fee in
addition to the per person
price
Chocolate Tuxedo
Strawberries
$6.00 per person
Chocolate covered
strawberries are available
to accompany your
champagne toast
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